Ok, so it would have been nice if I had saved some of the cooked ones so I could take a picture, but they were quite tasty!I wasn't sure I even wanted to eat these things when I first saw them, but after being introduced to them in my cooking class, they have become quite a favorite. When fried, they have somewhat the texture of a fried potato, but not quite. They have a sort of sweet flavor to them, but not like a sweet potato at all. Delicious! Pretty, too.
Edit: Here is a picture of some we fried in the cooking class, but these are done more like potato chip texture. These tonight had
more of a texture of fried potatoes rather than chip style, and you could still see their shape a bit better.
4 comments:
We had some of that in china, only they were dried and coated with something like powdered sugar. It was...interesting...
-Sydney
Hmmm. I don't know if I would like it served that way. It sounds kinda weird.
Fried, it has a texture I really like and a delicious flavor. I only added a very tiny sprinkle of salt to it and it tasted sooo good.
That sounds much better...
I think they kind we tried was suppose to be like a trial mix-y thing, so that may impact the way it was prepared and all.
If I can find it in the states at an Asian market or anywhere, I will make some at one of the parties we have! Very tasty stuff.
I hope it can be grown there! I'd love to have some rows of it in a garden.
Post a Comment